Tapas Bar in Nice
A Culinary Journey at the SuperBar
Ambroise Sigaud, Executive Chef, and Bastien Ouvrard, Head Chef at SuperBar, draw their culinary inspiration from global cuisines — shaped by their experiences in France and abroad.
The atmosphere at SuperBar mirrors this philosophy: like music, the food here is a form of art — crafted to awaken the senses. In the spirit of the Kissa Bars, every detail is considered, creating harmony between flavours, sound, and the feel of the place. Our fusion tapas are served with the same care you’d give a perfectly chosen record, making every moment in our tapas bar a sensory experience to remember.
Homemade Cuisine
& Quality Ingredients
At SuperBar, our chefs are committed to homemade cooking and to the quality of every ingredient. We source locally whenever possible — traceable meats, fresh, responsibly caught fish, and seasonal vegetables straight from trusted growers. We work in harmony with the seasons to ensure freshness and authenticity in every dish. Everything is prepared in-house, from marinades and sauces to condiments, all made by hand to deliver deep, distinctive flavours.
Our dishes highlight cooking techniques inspired by Asia, bringing new depth to Mediterranean ingredients. The menu shifts with the seasons, guided by fresh arrivals and the chef’s instinct. This allows our tapas bar to offer something new each time, without ever losing what makes SuperBar special — creativity, honesty, and the joy of sharing.
